Apple Cider & Miso Glazed Brussel Sprouts

This is a perfect side dish for your Thanksgiving table.

Ingredients:

1 pound Brussels sprouts, trimmed and halved

1 Tablespoon olive oil

1/2 Teaspoon Herb Salt (or more to taste)

For the Glaze

1 Cup Apple cider

1 1/2 Tablespoons Apple cider Vinegar

1 Tablespoon Maple Syrup

1 Tablespoon White Miso

Pre-heat the oven to 400F

1. Place Brussels sprouts in a bowl and toss well with olive oil and herb salt. Transfer to a sheet pan and cook for 15-20 minutes or until browned and crispy.

2. Add the apple cider, maple syrup, and apple cider to a pan and heat it up until reduced by half and thickened. Remove from stove and whisk in the miso.

3. Pour glaze over the roasted Brussels Sprouts, toss well, and serve.

   
   

   Notes: You can top it with roasted garlic to add an extra boost of flavor!