Ingredients:
2-3 small honeynut squash, halved lengthwise, seeds removed
1 tablespoon olive oil
1 head garlic, halved
Thyme sprigs
Salt and pepper to taste
Preheat oven to 425F.
1. Cut garlic in half, exposing the cloves and arrange it with squash halves (cut-side up) on a baking sheet. Spread the olive oil evenly over the top of everything
2. Sprinkle with a pinch of salt and pepper and scatter thyme sprigs
3. Roast until tender in the center of the oven, 30 to 35 minutes.
4. Drizzle each half with 1 teaspoon maple syrup and serve it serve hot.
PS: Save the seeds to dry and roast later! You can eat it as a snack or use as a topping in salads and soups.
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